I love pumpkin everything. I love to grow them, carve them, bake them, smash them up and put them in a pie, mix with flour and sugar to make a sweet bread...
But Pumpkin Upside Down Cake is another story entirely.
Ever since I can remember, we've had some form of this recipe at every fall/winter holiday. It was much more prevalent when I was younger, but when I found the recipe again, I took it home. I make it at least three times a year. It makes a whole 13x9 pan full, so it is not necessarily easy on the stomach. But it is so, so easy on the tastebuds.
Here it is:
This recipe ain't no joke. What recipes do you cherish? Tell us about them!